Yummigram Official

Super Dark Chocolate Cake recipe

#darkchocolate #chocolatecake

Share This


2 cups granulated sugar
1 cups all-purpose flour
cup cocoa
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
cup vegetable or canola oil
2 teaspoons vanilla
1 cup boiling water
6 tablespoons butter, softened
2 ⅔ cups confectioners (powdered) sugar
cup cocoa
⅓ cup heavy whipping cream
1 teaspoon pure vanilla extract

Download Yummigram App for More Recipes

Click the Yummigram icon to Download the app on your phone now.


Preheat oven to 350F.

Grease and flour one 13x9x2-inch baking pan.

In a large mixing bowl, stir together the first six ingredients (sugar through salt); add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes.

Stir in boiling water (batter will be thin); pour into prepared pan(s) and bake in a preheated 350F oven for 35-40 minutes or until a toothpick inserted in center comes our clean.

Allow cake to cool before icing.

To prepare icing:

In a medium-sized bowl, mix and beat all ingredients using an electric mixer.

If icing seems too thick, add a touch more heavy cream until desired consistency.