1/2 cup spiral pasta
1/4 cup small egg noodles
4 cups canned tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano flakes
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Put enough water into a large saucepan to cook the noodles in.
Bring the water to a boil and add the spiral pasta. Cook for 10 minutes, add the egg noodles, cook an additional 5 minutes.
Shut off and drain the water from the noodles.
Add the tomato juice to the noodles.
Add the salt, pepper and oregano flakes. Stir in to combine and bring to a boil then shut off and serve.