1 1/2 cups flour
3/4 cup sugar
1/2 cup butter
1 teaspoon baking powder
3/4 cup milk
1/2 teaspoon vanilla
4 Apples (peeled and sliced)
1 cup butter
1 cup flour
1 cup sugar
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon
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Preheat oven to 350.
Make the cake batter by mixing the butter, eggs, milk and vanilla. Add in the dry ingredients (flour, sugar, and baking powder), blend, and pour into a greased 9 x 13 baking dish.
Place the sliced apples (Topping #1) on top of the batter. Slice more apples if needed to cover the cake.
In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. This topping will be very crumbly.
In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Sprinkle on top of the crumbly mixture.
Bake for 40 minutes.
Cool before serving, though this cake is delicious when served warm with Vanilla Icecream