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Apple Cake recipe

#applecake #cake #apple

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1 1/2 cups flour
3/4 cup sugar
1/2 cup butter
2 eggs
1 teaspoon baking powder
3/4 cup milk
1/2 teaspoon vanilla
Topping #1
4 Apples (peeled and sliced)
Topping #2
1 cup butter
1 cup flour
1 cup sugar
Topping #2
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon

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Preheat oven to 350.

Make the cake batter by mixing the butter, eggs, milk and vanilla. Add in the dry ingredients (flour, sugar, and baking powder), blend, and pour into a greased 9 x 13 baking dish.

Place the sliced apples (Topping #1) on top of the batter. Slice more apples if needed to cover the cake.

In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. This topping will be very crumbly.

In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Sprinkle on top of the crumbly mixture.

Bake for 40 minutes.

Cool before serving, though this cake is delicious when served warm with Vanilla Icecream