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Foolproof Butterscotch Fudge recipe

#butterscotchfudge #fudge

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1 cup dark brown sugar
1/2 cup granulated sugar
1 Tablespoon light molasses
1/8 teaspoon salt
1/2 cup evaporated milk
2 Tablespoons butter, room temperature

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Line a 7 inch round springform pan with parchment paper and grease with butter. Set aside.

In a medium saucepan, mix together the sugars, salt, molasses and milk and boil rapidly for 8 minutes.

Add butter and stir until melted.

Cool until lukewarm.

Beat until smooth with an electric mixer or vigorously by hand.

Pour into a 7 inch round pan and let cool until set.

Remove pan and cut into squares.