Yummigram Official
2016-12-01T00:45:11+0000

Carrot Cake With White Chocolate Frosting recipe

#carrotcake #whitechocolatefrosting #cake

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Ingredient

Cake
2 2/3 cups all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 Tablespoon unsweetened cocoa powder
2 teaspoons cinnamon
1 1/2 cups granulated sugar
1/2 cup minus 2 teaspoons firmly packed light brown sugar
1 1/4 cups canola or safflower oil, at room temperature
4 large eggs (3/4 cup or 6 fl oz), at room temperature
2 teaspoons pure vanilla extract
3 cups (1 lb) firmly packed shredded carrots
1 cup raisins, tossed with 2 teaspoons flour
1 cup chopped walnuts, pecans, or almonds (optional)
Frosting
9 oz white chocolate containing cocoa butter, chopped
12 oz cream cheese, softened
6 tbsp (3/4 stick) butter, softened
1-1/2 Tablespoons creme fraiche or sour cream
A pinch of xanthan gum (optional)

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Directions

Cake
2 2/3 cups all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 Tablespoon unsweetened cocoa powder
2 teaspoons cinnamon
1 1/2 cups granulated sugar
1/2 cup minus 2 teaspoons firmly packed light brown sugar
1 1/4 cups canola or safflower oil, at room temperature
4 large eggs (3/4 cup or 6 fl oz), at room temperature
2 teaspoons pure vanilla extract
3 cups (1 lb) firmly packed shredded carrots
1 cup raisins, tossed with 2 teaspoons flour
1 cup chopped walnuts, pecans, or almonds (optional)

Frosting
9 oz white chocolate containing cocoa butter, chopped
12 oz cream cheese, softened
6 tbsp (3/4 stick) butter, softened
1-1/2 Tablespoons creme fraiche or sour cream
A pinch of xanthan gum (optional)