4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 Tablespoons
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 Tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
4 Tablespoons water
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Preheat the oven to 400 degrees F.
Place the salmon pieces into a large bowl. Drizzle on 2 teaspoons of olive oil and the salt and pepper.
In a small bowl, stir together the remaining 2 tablespoons of olive oil, lemon juice, oregano and thyme.
Cut 4 pieces of aluminum foil, each one big enough to form a packet that can hold a piece of salmon.
Divide the oil/lemon mixture onto the bottoms of each piece of aluminum foil and place a piece of salmon on top, drizzle any remaining oil on top of each.
Put one tablespoon of water into each packet.
Wrap each fish to form a sealed packet.
Place packets into a baking dish and place into the preheated oven.
Bake until cooked through, about 20 minutes.
Remove from the oven and transfer the salmon, leaving any skin behind onto a serving dish and serve with your meal of choice.