1 cup peanut butter
1/2 cup honey
1/2 cup coconut oil
2 tbsp cocoa powder or more to taste
1/2 cup your favorite cereal
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1. Melt peanut butter, honey and coconut oil in saucepan over medium heat.
2. Once melted, stir in cocoa powder and cereal.
3. Pour into lined 9x9 baking pan that is lined with parchment paper.
4. Refrigerate for 3 hours before cutting.
5. Store in fridge .