1/3 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
1 white fish fillets, deboned, thawed
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Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
Fry fillets in deep hot oil (375 degrees F) for 4 to 5 minute or till golden brown; drain on paper towels.