Yummigram Official

Tomato Salad With A Simple Vinagrette recipe

#tomatosalad #simplevinagrette

Share This


Serves 4
3 tablespoons minced shallots
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt plus more
1/2 teaspoon sugar
1/2 cup extra-virgin olive oil
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices
Freshly ground black pepper
1/2 teaspoon dried oregano
10 fresh medium basil leaves, torn into approx. 1/2" pieces

Download Yummigram App for More Recipes

Click the Yummigram icon to Download the app on your phone now.


Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl.

Gradually whisk in oil to blend. Set vinaigrette aside.

Arrange tomatoes on a large platter.

Season with salt and pepper and dried oregano.

Scatter basil on top.

Whisk vinaigrette again; drizzle over salad.