2 pounds pork top loin roast
1/2 cup plum preserves
2 tablespoons soy sauce
1 tablespoon snipped fresh sage or
1/2 teaspoon dried sage, crushed
1 tablespoon lemon juice
1 tablespoon cooking oil
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In a small saucepan combine plum preserves, soy sauce, sage, lemon juice, and cooking oil.
Heat till preserves melt, stirring occasionally.
Trim fat from meat. Insert a meat thermometer near center of roast.
Indirect Grilling Preheat gas grill. Adjust heat for indirect cooking.
Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat.
Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 minutes.
Slice to serve and spoon on any remaining glaze.
Makes 8 servings.