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Shrimp Ceviche recipe

#shrimp #ceviche

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2 -3 lbs shrimp, peeled and deveined
2 large Tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed ( preferably sour oranges)
2 large Avocados, diced
2 large cucumbers, peeled and diced

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Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.

Cut shrimp into 1-inch pieces and add to bowl.

Add citrus juice and marinate for 2 hours.

Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.

Add avocados and cucumber before serving.