1 (14 1/2 ounce) cans tomatoes and green chilies
1 (14 1/2 ounce) cans whole canned tomatoes ( plus the juice)
4 teaspoons jalapenos ( canned,diced, not pickled)
1/4 cup yellow onion ( diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
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In food processor place jalapenos and onions
Process for just a few seconds
Add both cans of tomatoes, salt, sugar, and cumin
Process all ingredients until well blended but do not puree
Place in covered container and chill
Chill for two to three hours
Serve with your favorite thin corn tortilla chips.