1 (14 1/2 ounce) cans tomatoes and green chilies
1 (14 1/2 ounce) cans whole canned tomatoes ( plus the juice)
4 teaspoons jalapenos ( canned,diced, not pickled)
1/4 cup yellow onion ( diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

In food processor place jalapenos and onions

Process for just a few seconds

Add both cans of tomatoes, salt, sugar, and cumin

Process all ingredients until well blended but do not puree

Place in covered container and chill

Chill for two to three hours

Serve with your favorite thin corn tortilla chips.