Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese recipe
#filetmignon #gorgonzola #cheese #griledfilet
4 best quality beef tenderloin filet mignon steaks
( about 2 inches thick)
4 ounces Gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste
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Trim excess fat from outer edge of steaks.
Season to taste with pepper.
Place steaks on cooking grate.
Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.